1. Put oil in the wok and fry the bean sprouts, put some salt in it, and put it in a bowl for later use.
2. Slice ham, slice duck blood, wash and set aside.
3. After heating the pan with oil, put the star anise in, then add the minced garlic and stir fry, then add the green onion and ginger to fry the aroma.
4. After the condiments are fried, pour a pack of spicy hot pot base stocks bought in Chongqing and stir fry.
5. Fry the hot pot bottom ingredients and pour in water and bring to a boil.
6. After boiling, add the duck blood and cook for about 10 minutes, then add the ham and cook for 3 minutes, and finally add the louver and cook for 1 minute.
7. Pour the cooked duck blood and ham louver into the previously fried bean sprouts, sprinkle a little coriander, and make the hairy blood~
Tips:I chose simple ingredients. You can add tofu skin and vegetables. You can add them according to your taste. Don’t cook the tripe for too long. If it takes too long, you won’t be able to chew. Rotten
