Beef Senzhang Vegetable Soup

Beef Senzhang Vegetable Soup

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

A quick soup is great. Now my child is going to school and I go to work, all kinds of busy. This old fire soup has also become a quick soup. In fact, the ingredients for the Kuaishou soup are good, and the Kuaishou soup is also very flavorful. Send today's soup first, friends can also try it if they like it.

Ingredients

Beef Senzhang Vegetable Soup

1. Prepare a thousand copies.

Beef Senzhang Vegetable Soup recipe

2. Prepare a piece of beef.

Beef Senzhang Vegetable Soup recipe

3. Prepare another vegetable.

Beef Senzhang Vegetable Soup recipe

4. Add a little oil to the pan and stir-fry the thousand-zhang knife in the pan.

Beef Senzhang Vegetable Soup recipe

5. Then add clean water, the amount of water depends on the need.

Beef Senzhang Vegetable Soup recipe

6. Boil until the soup base opens a thousand sheets of flavor.

Beef Senzhang Vegetable Soup recipe

7. Then change the vegetables into the pot.

Beef Senzhang Vegetable Soup recipe

8. Season with an appropriate amount of fine salt.

Beef Senzhang Vegetable Soup recipe

9. Then cut the beef into shreds and put it in the pot.

Beef Senzhang Vegetable Soup recipe

10. After blanching, turn off the power and add winter vegetables to taste.

Beef Senzhang Vegetable Soup recipe

Tips:

Beef is an easy-cooking ingredient, so it can be blanched.

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