Beef Senzhang Vegetable Soup

by Niu Ma Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

5

A quick soup is great. Now my child is going to school and I go to work, all kinds of busy. This old fire soup has also become a quick soup. In fact, the ingredients for the Kuaishou soup are good, and the Kuaishou soup is also very flavorful. Send today's soup first, friends can also try it if they like it.

Ingredients

Beef Senzhang Vegetable Soup

1. Prepare a thousand copies.

2. Prepare a piece of beef.

3. Prepare another vegetable.

4. Add a little oil to the pan and stir-fry the thousand-zhang knife in the pan.

5. Then add clean water, the amount of water depends on the need.

6. Boil until the soup base opens a thousand sheets of flavor.

7. Then change the vegetables into the pot.

8. Season with an appropriate amount of fine salt.

9. Then cut the beef into shreds and put it in the pot.

10. After blanching, turn off the power and add winter vegetables to taste.

Tips:
Beef is an easy-cooking ingredient, so it can be blanched.

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