Seasonal Vegetable Crucian Fish Bowl

Seasonal Vegetable Crucian Fish Bowl

by Niu Ma Kitchen

4.9 (1)
Favorite
20

Difficulty

Easy

Time

30m

Serving

4

Missing the Dongzi crucian carp in Chongqing, I had to copy it at home by myself. I said that copying is really afraid of Chongqing people hitting me. In fact, I only copy this dish according to my and my family's preferences. It's the most important thing to eat. If you like it, you can refer to it. When eating crucian carp with soup, it is really fresh and fishy.

Ingredients

Seasonal Vegetable Crucian Fish Bowl

1. Prepare the ingredients used.

Seasonal Vegetable Crucian Fish Bowl recipe

2. Add ginger and pepper to the pot and sauté.

Seasonal Vegetable Crucian Fish Bowl recipe

3. Add the tempeh and continue to stir fry until the flavor comes out.

Seasonal Vegetable Crucian Fish Bowl recipe

4. Stir-fry the chopped seasonal vegetables together.

Seasonal Vegetable Crucian Fish Bowl recipe

5. Add in water and cook slightly.

Seasonal Vegetable Crucian Fish Bowl recipe

6. Thousands of pieces were changed into the pot.

Seasonal Vegetable Crucian Fish Bowl recipe

7. Add the sauce of personal preference, I added cooking wine and soy sauce.

Seasonal Vegetable Crucian Fish Bowl recipe

8. Finally, put the crucian carp into the pot.

Seasonal Vegetable Crucian Fish Bowl recipe

9. Stew and cook until the crucian carp is cooked through, then add mustard and 1 teaspoon of spicy powder to enhance the flavor.

Seasonal Vegetable Crucian Fish Bowl recipe

10. In this way, a crucian carp bowl with seasonal vegetables is complete. When you eat it with some soup, it will be more delicious.

Seasonal Vegetable Crucian Fish Bowl recipe

Tips:

The crucian carp should be small, so that it is easier to simmer until cooked.

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