1. Ingredients: Thousands of cabbage, mushrooms, black fungus, lean meat, garlic seedlings, ginger, pepper, sesame oil, beer, starch, soy sauce, vegetable oil, chicken essence, ginger
2. Soak the black fungus in warm water and rinse, and soak the mushrooms in boiling water, and then shred.
3. Shred the lean meat and marinate it with beer sesame oil starch salt for a while
4. Wash the garlic sprouts and cut into sections, wash the pepper and cut into oblique sections, and shred the ginger
5. Wash and slice the cabbage, wash thousands of pieces and cut into rhombuses,
6. Stir fry for a while with ginger cabbage and cold oil in a hot pot
7. Black fungus
8. Thousand sheets of salt, stir evenly
9. Add water and cook until the cabbage is soft, taste out the pot, and put it in an electric hot pot
10. Heat the pan with cold oil and add the meat slices, stir-fry the meat slices to change color and pick up
11. Leave the bottom oil in the pot and stir-fry the shredded shiitake mushrooms with Hangzhou pepper
12. Add salted pork and garlic sprouts and stir fry evenly
13. Add soy sauce chicken bouillon, stir fry evenly, pour it on top of the cabbage, cook in an electric pan and eat
Marinate the meat slices with beer, the meat slices are fresh and not old. Vegetables can be added to your own taste, stewed and eaten hot and fragrant.