Name: Pickled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 catties grass carp; 1 package Sauerkraut; 2 sheets Thousand sheets; 1 package Pickled Cabbage Fish Pack; 8 Dried chili; 1/2 a tree Green onions; 5 cloves garlic; Some Cooking oil; 3 slices ginger; 3 tablespoons Cooking Wine

Pickled Fish

by Grid blue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Suddenly I wanted to eat sauerkraut fish. I just had a bag of sauerkraut fish base at home. I bought fish and sauerkraut to make it quickly. Haidilao’s sour soup fish base tastes pretty good, and the good people’s package is also good. You can make plenty of it yourself, and you can also season it to your own taste.

Pickled Fish

1. The fish processing step is usually handed over to the fish seller. But fish sellers generally wash them not too clean, and the scales should be checked again to see if they are cleaned, and the heads, bones and fillets should be packed separately.