Griddle Long Liyu

Griddle Long Liyu

by Li Xiaobin

4.6 (1)







Griddle is rich in ingredients, fragrant, spicy and spicy. With Xiabuxiabu crayfish seasoning, the cooking process is much simpler. There is no need to bother with the seasoning~


Griddle Long Liyu

1. Long Li fish cut into pieces

Griddle Long Liyu recipe

2. Squid must be cut in half

Griddle Long Liyu recipe

3. Peel and slice potatoes

Griddle Long Liyu recipe

4. Cucumber cut into diamond-shaped slices

Griddle Long Liyu recipe

5. Thousands of cut diamond-shaped pieces

Griddle Long Liyu recipe

6. Add appropriate amount of vegetable oil to the pot, add potato chips and fry until golden on both sides

Griddle Long Liyu recipe

7. Add appropriate amount of vegetable oil, add Longli fish and fry until golden

Griddle Long Liyu recipe

8. Add appropriate amount of vegetable oil, add squid and fry until fragrant

Griddle Long Liyu recipe

9. Choose Xiabuxiabu crayfish seasoning

Griddle Long Liyu recipe

10. Put the butter in the pan to melt, add a thousand sheets and stir fry until the color changes

Griddle Long Liyu recipe

11. Add cucumber slices and stir well

Griddle Long Liyu recipe

12. Add the squid and stir-fry well

Griddle Long Liyu recipe

13. Add the longli fish and potato slices and stir-fry evenly, then add the Xiabuxiabu crayfish seasoning and stir-fry quickly. Xiabuxiabu crayfish seasoning and delicious food!

Griddle Long Liyu recipe


Many dishes in the dry pot require oil, but the method of frying is healthier and the taste is not bad. Xiabuxiabu crayfish seasoning combines thirteen incense and spicy flavors. If you like spicy food, you can add more seasonings. If you don’t like it, you can put less, add salt or soy sauce to add saltiness


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