Griddle Long Liyu

Name: Griddle Long Liyu
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Long Liyu; 1/3 pack Xiabuxiabu Crayfish Seasoning; 80g Squid; 1 piece potato; 1 Cucumber; 2 sheets Thousand sheets; 1 tablespoon Vegetable oil; 10g butter

by Li Xiaobin

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Griddle is rich in ingredients, fragrant, spicy and spicy. With Xiabuxiabu crayfish seasoning, the cooking process is much simpler. There is no need to bother with the seasoning~

Ingredients

Griddle Long Liyu

1. Long Li fish cut into pieces

2. Squid must be cut in half

3. Peel and slice potatoes

4. Cucumber cut into diamond-shaped slices

5. Thousands of cut diamond-shaped pieces

6. Add appropriate amount of vegetable oil to the pot, add potato chips and fry until golden on both sides

7. Add appropriate amount of vegetable oil, add Longli fish and fry until golden

8. Add appropriate amount of vegetable oil, add squid and fry until fragrant

9. Choose Xiabuxiabu crayfish seasoning

10. Put the butter in the pan to melt, add a thousand sheets and stir fry until the color changes

11. Add cucumber slices and stir well

12. Add the squid and stir-fry well

13. Add the longli fish and potato slices and stir-fry evenly, then add the Xiabuxiabu crayfish seasoning and stir-fry quickly. Xiabuxiabu crayfish seasoning and delicious food!

Tips:
Many dishes in the dry pot require oil, but the method of frying is healthier and the taste is not bad. Xiabuxiabu crayfish seasoning combines thirteen incense and spicy flavors. If you like spicy food, you can add more seasonings. If you don’t like it, you can put less, add salt or soy sauce to add saltiness