Beef Slices with Enoki Mushroom

Name: Beef Slices with Enoki Mushroom
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Beef slices; 150g Enoki mushroom; 20ml oil; a little Chicken Essence; 1 tbsp Pixian Doubanjiang; a little Garlic leaves; 1 tbsp Rice wine

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Beef beef with enoki mushroom in red oil, my son and I’s favorite. When we eat hot pot in winter, we leave the beef slices and enoki mushrooms in Kaifeng to make a dish like this. It tastes spicy and tastes smooth like noodles. , It's also a super meal, every time I eat like this, I feel very enjoyable

Ingredients

300g Beef Slices
150g Enoki Mushroom
20ml Oil
a little Chicken Essence
1 tbsp Pixian Doubanjiang
a little Garlic Leaves
1 tbsp Rice Wine

Beef Slices with Enoki Mushroom

1. Prepare enoki mushrooms and beef slices

2. After removing the roots, wash the enoki mushrooms, prepare the Pixian bean paste and garlic leaves

3. After the water in the pot is boiled, put the enoki mushrooms in the color and remove them for a shower.

4. Put the beef slices into the pot, cook the rice wine, blanch it, and pick it up

5. Pour the oil in the pot, warm the oil, add the Pixian bean paste and stir-fry the red oil

6. Add water to a boil and put the beef into the pot

7. Bring to a boil again, add enoki mushrooms, season with chicken essence, turn off the heat, and bring out the pot

8. Pour into a bowl and sprinkle with garlic leaves, mix well and enjoy

Tips:
1. Different brands of Doubanjiang have different saltiness. Pixian Doubanjiang is more salty, and each has different tastes. Adjust according to your own taste.
2. The beef slices are blanched first and then cooked to make the soup clear and taste better