1. The pumpkin is cooked and ground into puree
2. Blanch the enoki mushroom and konjac
3. Add the beef rolls and cook the bleeding foam
4. Stir-fry chives, ginger, garlic and chili in a pot
5. Pour the pumpkin puree and jump into the white sugar and white vinegar
6. Boil, remove the residue, add the enoki mushroom and konjac, remove and spread on the bottom of the plate
7. Add the beef rolls and cook them out
8. Pour the sugar into the bowl
9. Stir-fry the sesame pepper oil and pour into the plate
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