1. Material preparation.
2. Tomatoes in boiling water, soak for 2 minutes, peeled and diced. Enoki mushrooms, remove the roots, wash, and tear into small pieces. Blanch the beef slices for 30 seconds.
3. Put oil in the pot. Saute the green onion and ginger. Pour the diced tomatoes into the pot and stir fry until the juice is obtained.
4. Add half a bowl of water, bring to a boil, add enoki mushrooms.
5. Pour in the sour soup and beef juice. You can be lazy if you have this juice. You don’t need to put others, soy sauce, oyster sauce, yellow chili lantern sauce, etc. can be omitted.
6. After it is boiled again, put in the blanched beef slices.
7. Stir evenly, and you can get out of the pot.
8. Hot and sour, delicious and golden in color.
Tips:You can add a little more or less juice according to your taste and the amount of ingredients used.
