Lazy Japanese Beef Beef Rice
1.
100g beef slices, add 8g honey and 5g ginger paste, mix well, and marinate for 5-10 minutes
2.
Pour oil in a pan, turn on medium heat, add 100g shredded onion, and fry until translucent
3.
Pour 15ml of sake, 50ml of white wine, and 150ml of water. After the water is boiled, add the beef slices and spread the beef slices with chopsticks.
4.
After boiling, skim the surface foam, add 8g white sugar, 15ml soy sauce, 5g garlic powder, a little salt, and fry until thick
5.
Put it on the rice, drizzle with soup, put on hot spring egg and side dishes.