Name: Sour Soup with Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Beef slices; 200g Enoki mushroom; 2 pcs tomato; 1 short section shallot; 3 cloves garlic; Some Vegetable oil; 1 tsp salt; 1 tbsp Soy sauce; 1 tbsp ketchup; A few pepper

Sour Soup with Beef

by Nianxin (from WeChat.....)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This year’s winter is particularly cold, and it requires energy and warm-up food. Beef is rich in protein, tastes delicious, and can improve the body’s ability to resist diseases. It is the most nourishing food in winter. Moreover, eating beef in cold winter, and The effect of warming the stomach.
Sour Soup Beef is my favorite delicacy. When I go out for a small gathering with friends, I occasionally order one. However, many restaurants have sour soup beef with pickled peppers. Recently, I have a bad stomach and I don’t want to eat spicy food. Yes, make one at home. There is no chili. The sour taste and delicious beef are very satisfying. Even the soup is very delicious.

Sour Soup with Beef

1. Wash the tomatoes, cut into pieces and set aside

2. Wash the green onion and cut into sections, and slice the garlic

3. Add a proper amount of vegetable oil to the pot, heat it on a low fire, when the oil temperature has lines, add the peppercorns and sauté

4. Add chopped green onion and garlic slices and stir fry until fragrant

5. Then add tomatoes and stir fry

6. After sautéing the tomatoes until soft, the skins of the tomatoes will fall off. Pick out the skins with chopsticks

7. Add tomato sauce

8. Add salt and soy sauce and continue to stir fry evenly

9. Then add the right amount of water, cover and boil

10. Wash the enoki mushrooms and shred them

11. After the miso soup is boiled, add enoki mushrooms and cook for 5 minutes

12. After the enoki mushrooms are softened, add beef slices

13. Just cook until the beef changes color. In a few simple steps, you can make a delicious and delicious beef with sour soup. The tomato soup tastes particularly delicious. The beef is soft and soft, and it is paired with delicious enoki mushrooms to warm up the appetite.