1. Peel the tomato, boil it in boiling water or boil it, you can easily peel it.
2. Beef slices are ready.
3. Chop the green onion, ginger and garlic for later use.
4. Chop the peeled tomatoes and set aside.
5. A little green garlic sprouts.
6. The beef slices are blanched, just scald them, and immediately remove them when the water is boiled.
7. Take out the beef slices for later use. If there is any scum, wash it with warm water.
8. Put oil in the pot and fry the chives, ginger and garlic.
9. Pour the tomatoes and sauté for about a minute. Don't fry it.
10. Pour in water, boil and cook for another five minutes, the purpose is to thicken the soup, you can also add a little pure tomato sauce.
11. Add the blanched beef slices and boil for one minute. Season with salted chicken essence.
12. Sheng out.
13. Sprinkle with chopped green garlic sprouts immediately.
14. Let's eat!
