1. Wash the beef and draw blood for 30 minutes
2. Knead the noodles in warm water, wake up for 20 minutes, and knead twice
3. After the blood is drawn, add the cooking wine and blanch the water, add the ingredients to a boil over high heat, put in a pressure cooker and press for 20 minutes, and put in the bottom salt
4. The meat stew can be used to make cakes, and the good noodles are divided into four equal parts, and the two sides are cooked at a time, and the two sides are five mature.
5. Bake the cake to change the knife (time permitting can be broken by hand)
6. Soak the vermicelli and set aside the coriander and garlic sprouts
7. After pressing the meat, remove and cut into pieces for later use
8. Bring the broth to a boil with an appropriate amount of water, add the chopped bun, vermicelli, coriander and green garlic sprouts, add the meat and boil together, add salt to taste
9. Serve, add chili sauce, and serve with sugar and garlic
Tips:People with weak intestines and stomach can use half-fat noodles to make cakes, which are easy to digest!
