1. Prepare the ingredients, break the white jelly into small pieces, the smaller the better, I am afraid of trouble, I cut it with a knife 😃, the vermicelli and fungus are soaked in water in advance, and the beef I bought is the sauced beef
2. Put the oil in the pot and heat it into the hot pot ingredients. Just add in the green onions and fry to get the fragrance. Add the soup (preferably ribs soup), add salt, bring to a boil, add fungus and cook.
3. Finally, add the vermicelli, beef, and steamed buns and cook them thoroughly. Just sprinkle with garlic sprouts before serving.
4. Finally, it is topped with sugar garlic, it is absolutely delicious, let's do it if you are greedy🤓
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