Name: Xi'an People Teach You How to Make Authentic Meat Sandwiches
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; (1 star anise, 3g pepper, 3g cumin, 2 bay leaves and 1 small section of cinnamon, Spice bag; 15g crystal sugar; 4 spoons (household white porcelain spoon) Soy sauce; Some salt; 1.5 tablespoons Cooking Wine; Some Vegetable oil; 5 slices ginger; 1/2 root Green onions; Bai Ji Mo; 500g All-purpose flour; 260 water; 3g Baking powder

Xi'an People Teach You How to Make Authentic Meat Sandwiches

by Clear Soup/Noodles

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

For the bacon pork, choose the five layers of pork belly with skin underneath the pork ribs. This kind of pork belly is fat and lean, and the taste is plump. In addition, the braised pork belly should be cut into 15cm long and 10cm wide chunks. If the pork is too small, it will be soaked for a long time. The marinade will be too salty!
Bai Ji Mo is different from ordinary hair noodles, Bai Ji Mo is made of half-boiled noodles! Xi’an’s Baijimo pays attention to the steel ring tiger back chrysanthemum heart, and the process of rolling and baking is exquisite, but you can bake ordinary half-haired noodles when you eat it at home!
Generally, it is cooked and eaten right now, but the old marinade is used outside. In fact, I think it tastes better at home. The old marinade outside will have a taste!
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🌟The difference between my method and the outside is that the outside is usually a direct marinating method, and the pot is marinated by adding broth or water, adding meat, fried sugar and various spices in advance! My method is to add meat when frying the sugar color, fry and color, then add broth or water and various spices to marinate. This operation is to make the color of the finished product look good. The color of the meat is added before the stewed meat, so the color will be better. The color of the finished product without pigment is no different from that of braised chicken drumsticks! It's that simple! The finished product tastes the same no matter how it is made!
🌟It is said that the braised pork with light soy sauce was added. In the early years, the pork with soy sauce was not added with soy sauce, only salt, cooking wine, sugar color and spices. Is that due to living conditions? Now every household has added it, okay, flavor and color Ah, everything is not immutable, including food 🌟 and authentic, I just don’t care about it! There are so many old brands of Xi'an Roujiamo. Every family has their own secret recipe, their own methods, and their own unique taste. What is the authentic taste? Authenticity means that there are a thousand Hamlet in the hearts of a thousand readers. How can there be a unified concept!

This recipe doesn’t say anything, anyone who has cooked it will know how delicious it is!

Xi'an People Teach You How to Make Authentic Meat Sandwiches

1. Clean the pork belly, put cold water into the pot and bring to a boil

Xi'an People Teach You How to Make Authentic Meat Sandwiches recipe

2. Clean the pork belly, add cold water to the pot and bring to a boil

3. Add appropriate amount of cooking oil to the saucepan, turn the pot on the heat, and add rock sugar to the pot.

4. Stir-fry the sugar color over medium and small heat until the rock sugar melts and turns into a deep amber color. This is the key to the red and bright color of the bacon meat!

5.
Fry the pork belly until browned on each side, add the cooking wine to the pot

6. Then add in hot water without pork belly, it must be hot water, boil a pot of water in advance and set aside

7. Boil water and add 4 spoons of light soy sauce and 1 spoon of dark soy sauce! Household white porcelain spoon

8. All the halogen materials are added to the white gauze to wrap tightly,

(1 star anise, 3g pepper, 3g cumin, 2 slices of cinnamon and 1 small piece of bay leaf, 3 peppers) I didn’t add any peppers if there were children at home

9. Throw in the spice bag and add sliced ginger and green onion

10. Cover the pot and simmer for 1.5 hours on low heat. Add salt according to the saltiness of the soup before serving. After adding salt, continue to simmer for 10-20 minutes to taste!

11. The color of the marinated meat is very bright red, this is not the effect of the soy sauce, it is the color of sugar!
You can also add in the eggs and marinate

12. Add all-purpose flour with yeast powder, water and salt, and form a dough. Proof for 30 minutes, (appropriately increase the time when it is cold).

13. Roll into a round cake, the size is up to you! Family practices don't pay attention to the chrysanthemum heart! Smelt in the usual way

14. Small and medium hot pot, pancakes

15. Cover the lid halfway while burning while stuffing

16. The meat can be added after the pancakes are baked. Cut the marinated meat into pieces, and add a small spoonful of soup to make it more flavorful. Just add the bun!