Homemade Roujia Mo
by Jing sister🌸🌸🌸
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The white bun from a certain treasure, you can fry it in a frying pan if you like it crispy, just golden on both sides
2. Don't like crispy biscuits, just heat them in a steamer if you like soft ones. This meat must be made in advance. Braised pork means adding water to the pot to put pork, light soy sauce, dark soy sauce, salt, pepper, star anise, etc. The soy sauce and dark soy sauce taste very good now. Cooked in a pot for an hour, the meat was rotten. My family doesn't like fat. Actually, it’s delicious when you meet fat
3. Cut the cake in the middle when it is hot, don't cut it short. Then chop the stewed meat, add a raw chili, and add chili oil if you like it. Put it in the pie, make a spoonful of the stewed meat soup and put it in the filling
4. perfect.
