Xi'an Lamb Soup

Name: Xi'an Lamb Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lamb (Tenderloin); 1 serving Sweet potato vermicelli; 1 piece Bai Ji Mo; Some shallot; Some Green garlic; Some parsley; Some ginger; Some White peppercorns; a little Cooking Wine; a little salt; 1 Bay leaf; 1 capsule nutmeg; Some pepper; 2 cloves Aniseed; a little Fennel

by Hailanlan

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

People who have eaten mutton buns will never forget the taste. What to do if you are not in Xi'an, follow the example at home. Choose lamb loin to cook quickly, soak it in spices and then handle it with little taint. Boil a pot of mutton soup, soak a bowl of steamed bun, and serve with some sugar garlic to taste better. "