Xi'an Lamb Soup

Xi'an Lamb Soup

by Hailanlan

4.8 (1)
Favorite
21

Difficulty

Hard

Time

2h

Serving

2

People who have eaten mutton buns will never forget the taste. What to do if you are not in Xi'an, follow the example at home. Choose lamb loin to cook quickly, soak it in spices and then handle it with little taint. Boil a pot of mutton soup, soak a bowl of steamed bun, and serve with some sugar garlic to taste better. "

Ingredients

Xi'an Lamb Soup

1. Prepare the ingredients required above.

Xi'an Lamb Soup recipe

2. Slice the lamb and soak with the dry seasoning for 8 hours.

Xi'an Lamb Soup recipe

3. The fans soak for a while.

Xi'an Lamb Soup recipe

4. Bai Ji Mo is heated.

Xi'an Lamb Soup recipe

5. Boil the water in the soup pot and blanch the lamb slices until cooked.

Xi'an Lamb Soup recipe

6. Boil another pot of water, add the blanched lamb, ginger and green onions, and the dry seasoning soaked before, and cook for 20 minutes.

Xi'an Lamb Soup recipe

7. Tear the Baijimo into small pieces and put it in a bowl.

Xi'an Lamb Soup recipe

8. Take out the cooked lamb and place it in a bowl.

Xi'an Lamb Soup recipe

9. Put the soaked vermicelli into the soup pot and cook.

Xi'an Lamb Soup recipe

10. Fish out the vermicelli in the bowl.

Xi'an Lamb Soup recipe

11. Sprinkle with coriander and chopped green garlic, add a little salt, pour the hot lamb broth, and add a little white pepper.

Xi'an Lamb Soup recipe

Tips:

Lamb choose lamb tenderloin cooked quickly,

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