Roujiamo

by Fresh Breeze Kitchen L

4.6 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Roujiamo

1. Bai Ji Mo.

2. Cut pork belly into large pieces, cook under cold water, and add marinade.

3. Stew well and fish out.

4. Combination of fat and thin.

5. Mince meat, mince green pepper, mince garlic.

6. Mix and mince, you can add a little bit of braised soup to taste better.

7. Finished product.

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