Beef Spring Vegetable Claypot
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the spring vegetables.
2. Cut into sections.
3. Beef, choose the snowflake shape, the meat is very tender, and a piece of ginger.
4. Shred the ginger, put the beef in oyster sauce, soy sauce, starch, and oil, and marinate for a few minutes.
5. Stir-fry the spring vegetables until they are ripe.
6. Shovel into the casserole and set aside.
7. Then fry the beef, scoop it up when the color on both sides changes, and set aside.
8. Put an appropriate amount of water in the spring vegetables and bring to a boil.
9. Put in the beef that has just been fried.
10. Simmer on the lid for 2 minutes and immediately turn off the heat.
11. The finished product is very delicious. There is a reasonable combination of meat and vegetables, which makes it easy to eat.
