Beef Steak with Garlic Barbecue Sauce

Name: Beef Steak with Garlic Barbecue Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces steak; 30g COOK100 Garlic Barbecue Sauce; 10g black pepper powder

by Strawberry

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Last week I went to the supermarket in the city and bought a bag of steak. It was super tender. It looked very tender. I found that there was still a little garlic barbecue sauce at home. I thought it would be delicious with this steak because of the taste of the sauce. Special fragrance~ I tried to make it and I was not disappointed. "

Ingredients

Beef Steak with Garlic Barbecue Sauce

1. Rinse two steaks and set aside.

Beef Steak with Garlic Barbecue Sauce recipe

2. Squeeze a little cook100 garlic barbecue sauce onto the steak.

3. Stir the barbecue sauce evenly with chopsticks so that the steak is covered with sauce.

4. Add an appropriate amount of ground black pepper.

5. Heat oil in the pot and put in the steak.

6. Fry it for 5 seconds and turn it over.

7. Change to a small fire and turn over more until the steak is cooked to your liking.

8. The steak is served, and the sauce from the previously marinated steak is poured into the pot and heated.

9. The heated sauce is poured on the previously fried steak.

Tips:
The steak is very tender. I usually fry it until I cut it in the middle with a knife. It’s just a little bit of bloody water. It’s better to eat it right away, don’t wait, it’s tender when it’s hot and it’s very tender when it’s cooled It's hard, there is already a taste in the barbecue material, so there is no need to put salt in it.