1. Soak the beef tendon in cold water and wash it off with bleeding water
2. Cut into pieces, add onion, cooking wine, black pepper, soy sauce and marinate for half an hour
3. Peel the radish, wash and cut into pieces
4. Add appropriate amount of oil to the casserole, saute the scallions, ginger and all the seasonings, add the marinated beef and stir fry
5. Add radish and stir fry
6. Add the right amount of water, add the tomatoes, boil, and simmer for 25 to 30 minutes
7. Turn off the fire
8. Out of the pot.
Tips:Various spices are added according to your favorite taste.
