Beef Stew with Sweet Potatoes

Name: Beef Stew with Sweet Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Beef Ribs; A Red sweet potato; A White Sweet Potatoes; Some chili; Some salt

by Delicious apple juice

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Choose ribs or sirloin for beef. The taste will be better. When I have time, I cut the beef I bought into small pieces and put them in the refrigerator. It is very convenient to eat directly.”

Ingredients

Beef Stew with Sweet Potatoes

1. Prepare ingredients

2. Cut the ingredients into small pieces

3. Heat the oil, add chili and garlic slices

4. Put the cooked beef into the pot and stir-fry until golden brown

5. Put the sweet potatoes in the pot and stir fry

6. Fried golden

7. Put in the right amount of water, just over the ingredients, low heat

8. When the soup is ready, turn off the heat, add salt and chicken essence to the pot, and serve

9. Food out of the pot

Tips:
Don't add sauce, the color of sauce is not good, and it will also affect the taste of sweet potatoes. White sweet potatoes are more resistant to cooking than red sweet potatoes, so check if the sweet potatoes are cooked or not.