Beef Stew with Tomatoes
by Qianhui Baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First make tomato sauce: wash the tomatoes and remove the stems, insert them from the bottom with a long chopsticks; turn on the gas and roast the tomatoes on the fire, turning them from time to time.
2. Bake for 1-2 minutes, separate the skin and flesh of the tomatoes, and just peel off gently.
3. Chopped tomatoes, heat the pan, add oil, add chopped tomatoes and fry them to make tomato sauce.
4. Cut the beef ribs into medium-sized pieces.
5. Blanch beef cubes, remove and drain. Add water to the pressure cooker, add beef cubes and appropriate amount of red wine, cover, press for 30 minutes after SAIC, let cool, skim off the slick oil, and remove the pressed beef cubes for use.
6. Cut potatoes, carrots, and onions into pieces and set aside with tomato sauce.
7. Heat the pan, add a little oil, and stir-fry the beef cubes.
8. Stir-fry until the beef cubes are slightly discolored, add potatoes, onions, and carrots and stir-fry for a few minutes.
9. Pour all the fried ingredients into the boiled beef broth.
10. Pour in tomato sauce, add a little black pepper, and season with some salt.
11. Cook for 20-30 minutes.
