Beef Tendon Ball Lettuce Soup

Name: Beef Tendon Ball Lettuce Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef tendon balls; Some lettuce; Some garlic; Some lard; Some salt; Some Chicken Essence

by _蒍鉨 become good 々

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls can be divided into two types: beef balls and beef tendon balls. Beef balls are tender and have a tender texture. Beef tendon balls are added to beef. Tender tendons, very chewy! Many people eat beef balls dipped in chili sauce, but it’s the most authentic local speciality Shacha sauce~"

Ingredients

Some Beef Tendon Balls
Some Lettuce
Some Garlic
Some Lard
Some Salt
Some Chicken Essence

Beef Tendon Ball Lettuce Soup

1. Add beef tendon balls in a casserole pot with water (the beef balls are specially bought from Shantou).

2. Add the beef tendon balls and boil on medium heat for 15 to 20 minutes.

3. Add a little lard.

4. Cook the beef balls until the time is almost up, add salt and season with chicken essence.

5. The pan that has been fried with lard is very oily. It is very good for boiling vegetables. Add a little water to boil.

6. Just put the lettuce in the pot and blanch it. Don’t cook it for too long.

7. Remove the boiled lettuce and put it in a bowl, drizzle with a little lard.

8. Put the beef tendon balls cooked in the casserole into a bowl, sprinkle with garlic crisps, and finally pour the boiled beef tendon balls with soup.