Beef Tendon Ball Soup Powder
1.
raw material
2.
Ingredients
3.
Homemade Chili Sauce: 1. Remove the stems of the purple pepper, wash and drain the water
4.
2. Cut into small pieces and chop into puree, add a small amount of salt to marinate
5.
3. Then add sesame oil and brew for 1-2 days
6.
Homemade Garlic Crisp: 1. Chop garlic into puree
7.
2. Put the garlic in the oil in the pot
8.
3. Use a low fire, keep shaking the pot, let the garlic heat evenly, and fry to remove the water content of the garlic, and turn it into golden brown garlic crisp
9.
4. Garlic crisps, drain the oil and set aside
10.
Wash lettuce and set aside
11.
Wash celery and cut into cubes for later use
12.
After the water in the pot is boiled, put the rice noodles on a colander and boil them in water (not more than one minute)
13.
Drain the water and put it in a bowl
14.
Put the soup and beef tendon balls boiled from the bones into the pot and add a small amount of water
15.
After the soup is boiled, continue to cook for 1-2 minutes, and then put the lettuce in
16.
Use a spoon to press the lettuce into the soup for 30 seconds, add a small amount of salt and chicken essence
17.
Pour the prepared soup on the pho
18.
Spread the lettuce and beef tendon balls on the pho
19.
Add celery diced, garlic crisp, chili sauce and serve
Tips:
If you can’t eat chili sauce, you can replace it with shacha sauce
