Beef Tendon Noodle Soup with Vegetables, Mushrooms and Mushrooms

Name: Beef Tendon Noodle Soup with Vegetables, Mushrooms and Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A bundle noodles; 200g Mushroom; 100g vegetables; Some Braised beef tendon; Some Winter vegetables; Some Fine salt; Some sesame oil

by Niu Ma Kitchen

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

After the winter, I feel chilly for a long time. I like hot soup, a rich taste, and a variety of nutrients. I like to cook and eat more. Use the shortest time to make a variety of food. Today's noodle soup with green vegetables, mushrooms and beef tendon does just that. It has a lot of ingredients, a rich taste, and it is also salty and delicious. The most important thing is to cook it in one pot to the end. You can also use the braised beef tendon soup that day to cook noodles. The nutrition is also unnecessary.
Haha, I hope you like it. "

Ingredients

A bundle Noodles
200g Mushroom
100g Vegetables
Some Braised Beef Tendon
Some Winter Vegetables
Some Fine Salt
Some Sesame Oil

Buy on JD Buy on Amazon

Beef Tendon Noodle Soup with Vegetables, Mushrooms and Mushrooms

1. Prepare mushrooms, vegetables, noodles, beef tendon.

2. Add water to the soup pot and bring to a boil. After it is cooked, drain the pot out of the pot.

3. Soak the noodles in cold water.

4. Add water to the soup pot, boil it, and add the marinade.

5. Add appropriate amount of salt to taste.

6. After the soup is boiling, add mushrooms.

7. When the mushrooms are cooked, put the vegetables in the pot.

8. Cut the beef tendon into pieces.

9. After the soup is boiled and the vegetables are cooked, turn the heat to low and add the winter vegetables.

10. Return the noodles soaked in cold water to the pot, turn to high heat and cook until the soup base opens and then turn off the heat. Eat out of the pot.