Beef Tendon Soup
by yanqm86
Favorite
Difficulty
Normal
Time
1h
Serving
2
You have to take this tonic in the cold winter! "
1. One beef tendon
2. Cut the beef tendon, wash the herbs and put them in the electric pressure cooker
3. Add five bowls of water to boil for an hour
4. It's ready in an hour
5. Fill a bowl of beef tendon soup
6. Pour a spoonful of Hakka rice wine in the beef tendon soup
