Beef Tofu Soup

Name: Beef Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fat cow; Some Hangjiao; Some Pickled peppers; Some shallot; Some Old tofu; Some Red pepper; Some onion; Some ginger

by Tangyani feeds little fat

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I wanted to go to Chengdu and Chongqing to eat delicious food, but unfortunately I was not in the state when I went. When I was traveling in Chongqing, I ate spicy dishes and red oil. I couldn't stand it. Later, the driver recommended a few more authentic Sichuan dishes. The restaurant, this dish is a more delicious dish. After returning, someone wants to try it, and it will taste more fragrant~"

Ingredients

Some Fat Cow
Some Hangjiao
Some Pickled Peppers
Some Shallot
Some Old Tofu
Some Red Pepper
Some Onion
Some Ginger

Beef Tofu Soup

1. Blanch the old tofu to remove the beany taste

2. Saute the seasonings such as onion, hang pepper, red pepper, ginger, etc.

3. When it comes to the excess oil, there is still use behind the oil, which is very important~~

4. Add water, add tofu, and boil

5. Burn until the old tofu comes out of the hole, float up, add fat beef

6. Chuchu, it's out of the pot~~Pour in the hot oil that has been boiled before, and the aroma is overflowing~~

Tips:
Only when the boiled hot oil is poured at the end, the tofu will be more delicious and the aroma will be stronger~~
The old tofu must be boiled out~~