1. Stir-fry the beef first, then stir-fry the beef on a slightly larger fire until it feels a little bit burnt, then serve.
2. That's it
3. Then fry the onion and garlic in a pan, low heat, and fry until the onion is a bit transparent
4. Add chopped tomatoes, add some black pepper and oregano
5. Cover and cook for a few minutes, then you can start cooking the noodles, and then add the mushrooms and beef filling in a few minutes
6. When the shiitake mushrooms are cooked, add salt, then stir in the noodles, and you're done!
Tips:1. A very satisfying pasta, of course it is more satisfying to add cheese! Hahaha
2. The addition of shiitake mushrooms is a bit Chinese. Simply add a spoonful or two of soy sauce to make it more Chinese. People who don’t like western food at home can also enjoy it.
3. I think the pasta sauce is like Chinese fried rice, you can do whatever you want, as long as you like, I wish everyone a good appetite hahaha
