Beef Udon
by Shi Shang Xiaomi
Favorite
6
Difficulty
Easy
Time
15m
Serving
3
So I got up early and cooked beef fried udon noodles. It was delicious and resistant to cold, but the key was to fight hunger. In case of a doomsday flicker, I would be full and the whole family would not be hungry.
200 g udon noodles, 150 g beef, half an onion, red pepper, 5 g chives, garlic 1, 2 slices of ginger, Spanish olive oil, salt and oyster sauce light soy sauce and white sugar
200 g udon noodles, 150 g beef, half an onion, red pepper, 5 g chives, garlic 1, 2 slices of ginger, Spanish olive oil, salt and oyster sauce light soy sauce and white sugar
