Beef Udon

Beef Udon

1. Boil the udon noodles with boiling water, over-cold water, and control dryness; slice beef, shred red pepper, shred chives, shred ginger, and shred onion

2. Make olive oil in a pot, add onion, garlic slices, and ginger to stir fry to get a fragrance

3. Add beef slices

4. Stir-fry beef slices until they change color

5. Add oyster sauce, salt, light soy sauce, dark soy sauce, a little sugar, and chives to taste

6. Pour the udon noodles, quickly spread, add a little soup or water, turn off the heat, cover the pot and simmer slightly

7. Open the lid and fry until the noodles are covered with beef juice

8. Add red bell peppers and chives, stir fry evenly, out of the pan and serve