Udon Noodles with Eel and Seasonal Vegetables

Name: Udon Noodles with Eel and Seasonal Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200 Eel; 20g Snow peas; 10g carrot; 20g quail eggs; 500g Udon noodle; 1 spoon salt; 0.2 spoon MSG

by Home and everything

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Eel is rich in a variety of nutrients, has the effects of nourishing deficiency and nourishing blood, removing dampness, and anti-tuberculosis. It is a good nutrition for patients with chronic illness, weakness, anemia, tuberculosis and other patients. The eel contains a rare xihe lock protein, which has a good function of strengthening the kidneys. It is a health food for young couples, middle-aged and elderly people. Eel is a calcium-rich aquatic product. Regular consumption can increase the blood calcium level and strengthen the body. The liver of eel is rich in vitamin A, which is an excellent food for night-blind people. The nutritional value of eel is not inferior to other fish and meat. Eel meat is rich in high-quality protein and various essential amino acids.

Ingredients

200 Eel
20g Snow Peas
10g Carrot
20g Quail Eggs
500g Udon Noodle
1 spoon Salt
0.2 spoon Msg

Udon Noodles with Eel and Seasonal Vegetables

1. Prepare raw udon noodles, semi-finished eel buns, snow peas, carrots

Udon Noodles with Eel and Seasonal Vegetables recipe

2. Boil water in a pot to cook the udon noodles. When the QQ bomb is cooked, the entrance is relatively chewy and there is no hard core. You can turn off the heat and rinse it in cold boiling water several times

3. Put the processed udon noodles in a container for later use

4. Pick the snow peas and carrots on both sides. Use a mold to press out the shape of a flower. Wash the snow peas and carrots in a pot and boil water. Then put them in cold water to rinse and drain the water.

5. Pour the right amount of Kiyomizu-yaki in the pot. The eel and eel juice can be seasoned according to your own taste. I add salt and MSG and season it evenly because I want to eat the original taste of eel