Name: Fatty Beef Rolls in Sour Soup that Make Your Mouth Water
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Beef Roll; Some Yellow chili sauce; Some Broth; A handful Enoki mushroom; Some salt; Some Sugar; Some Cooking Wine; Some Vinegar; Some ginger; Some garlic; 200g Udon noodle; Some Red chili; Some Green chili

Fatty Beef Rolls in Sour Soup that Make Your Mouth Water

by Yang Mao Mao Meow

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In late autumn with a bit of chill, a bowl of hot and sour beef rolls is really the best.
There are meat and vegetables in the hot soup, hot and sour, sweaty, and smooth udon noodles, a few mouthfuls, a warmth fills the whole body, a small bowl of dishes can also bring Full of happiness too!

Fatty Beef Rolls in Sour Soup that Make Your Mouth Water

1. Prepare the ingredients

2. Bring the water to a boil, add the udon noodles, and scoop it up

3. Soak the udon noodles in cold water

4. Then spread the udon noodles on the bottom of the bowl

5. After the water is boiled, cook the washed enoki mushrooms

6. Then scoop it up and spread it on the udon noodles

7. Boil the water and cook the beef rolls so that you can get rid of the foam

8. After picking it up, put it in a bowl and set aside

9. Cut the ginger into ginger paste

10. Cut the garlic into minced garlic

11. Chili cut ring

12. Heat up the frying pan and sauté the garlic until fragrant

13. Then add ginger paste and sauté

14. Put a few spoons of yellow chili sauce, put as much as you like

15. Stir fry a few times

16. Put an appropriate amount of broth, if not, you can add water

17. Put in the right amount of cooking wine

18. Add some salt and sugar to taste

19. After boiling, strain the soup residue, leaving only the golden soup

20. Then pour the golden soup back into the pot, put the beef rolls, and just boil

21. Spread the beef rolls on top of the enoki mushrooms, pour in the golden soup, and sprinkle with chili rings to decorate the hot and sour taste, which is very good!