1. Wash the baby cabbage, cut the roots and leaves and install them separately. Cut beef. Cut the garlic root and leaves into sections separately!
2. The fans soak in boiling water for a long time, wash and drain!
3. Put lard
4. Add baby cabbage root and garlic root and fry together, add 1 tablespoon of the flavor is very fresh, add a little water and cook!
5. Join fan burning
6. Add beef, baby cabbage leaves, garlic leaves, add appropriate amount of water and burn it! Add appropriate amount of salt, chicken essence, if you have chicken broth, you can add chicken broth, the taste is more delicious!
7. Raise the pot and add the chopped green onion
Tips:If you have chicken soup, it tastes delicious when you add it
