Beef with Black Pepper Bacon and Pleurotus Eryngii

Beef with Black Pepper Bacon and Pleurotus Eryngii

by Shangshizhiwen

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Christmas Eve and Christmas, the two closely connected days that originated abroad, but intensified on the mainland, the atmosphere is so strong that it will even overwhelm the Spring Festival.

I was lucky last night. Although I didn't make an appointment when I called, I immediately got a seat when I arrived at the store. I finished the Christmas Eve banquet smoothly without joining the waiting army. There is no other reason for not eating western food in season. It is unavoidable that two women go to a western restaurant this day. It is a little embarrassing and there is no discount. It is not as warm as a steaming lamb chop hot pot.

A good friend is said to have gotten close to cooking after getting to know me. Recently, she has been fighting in the kitchen for her daughter’s favorite steak. But the results of the filming can only be described as horrible, and every time I can only comfort myself to taste better and better. She asked me the trick, and I told her that the key is to set the plate.

The reason why western food is exquisite and charming is that, in addition to the chef's good craftsmanship, the presentation is definitely the most eye-catching means. The ingredients are well-proportioned in size, the plates are exquisitely arranged, and the colors of the arrangement are staggered, and they are slightly embellished with soup or fruits and vegetables. The moment they are on the table, the eye is bright and the appetite is instantly opened. This feeling is the same as when a woman sees a handsome guy or a man sees a beautiful woman, the order of the word pleasing should be changed to pleasing to the eye.

I figured out this beef with black pepper and bacon and pleurotus eryngii. I decided on the color combination before putting it on the plate. Then I chose the appropriate ingredients. Red, green, pink, white, and golden are the main colors, with brown. Black black pepper juice. In addition, it is also a nutritious combination in terms of nutrition, with a balanced ratio of meat, mushrooms, and vegetables, and the preparation is also very simple.

This kind of beef with black pepper and bacon and pleurotus eryngii is named after the main ingredients in the name of Western dishes. It is both eye-catching and delightful. It should be very harmonious on your Christmas table~~"

Ingredients

Beef with Black Pepper Bacon and Pleurotus Eryngii

1. Wash pleurotus eryngii and cut into slices.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

2. Wash the tomatoes, remove the stems, and cut into slices.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

3. Cut the bacon into small squares.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

4. Dice onion and diced garlic.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

5. Wash the broccoli, boil it in a pot of boiling water, take it out and shower, and soak in cold water for later use.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

6. Put butter in the pan over low heat and let the butter melt.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

7. Add pleurotus eryngii one by one and fry until golden on both sides.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

8. Add bacon and fry until the color changes on both sides.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

9. Add fat beef and fry until color changes on both sides.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

10. Add onion and garlic diced, and fry it for a fragrance.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

11. Add black pepper juice, a small amount of water, and stir well. Collect the thick soup on medium heat.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

12. Put all the ingredients on a plate and pour the soup on it.

Beef with Black Pepper Bacon and Pleurotus Eryngii recipe

Tips:

1. When putting butter in the pot, be sure to have a low heat, the oil will turn black when the heat is high.

2. When frying Pleurotus eryngii, cut half of the butter and moisten the pan. During the frying process, the oil will be absorbed by the mushrooms and reduce, and then add the remaining butter.

3. There will be oil in the pan after frying the bacon and beef, so you can fry the onion and garlic without adding oil.

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