1. Prepare the material, wash the beef tendon for use;
2. Add beef tendon, green onion, ginger, and stewed meat bag, add half a pot of water, and simmer until cooked;
3. After cooking, put it in the refrigerator for more than 1 hour, then take out the slices;
4. Prepare a large bowl and Lee Kum Kee tempeh sauce, oyster sauce, sesame oil seasoning;
5. Mix the beef and seasonings well;
6. Put the green and red peppers and coriander on the plate.
Tips:1. The beef doesn't need to be stewed too crispy, too crispy and tasteless;
2. It is easier to slice after refrigeration;
