Beef with Enoki Mushroom

Name: Beef with Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Beef Roll; 150 yuan kimchi; 100g Enoki mushroom; 1 tablespoon Chicken Bouillon Powder; Some Plain Water

by Sake light tea

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

250g Beef Roll
150 yuan Kimchi
100g Enoki Mushroom
1 tablespoon Chicken Bouillon Powder

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Some Plain Water

Beef with Enoki Mushroom

1. Put the oil in the pot to heat, put the chopped green onion in the pot, add the beef rolls and stir-fry until they are broken and serve.

2. Add a little oil and fry the spicy cabbage until the red oil is formed.

3. Add the enoki mushrooms that have been cleaned and dried in water and fry until soft.

4. Add water,

5. Put a spoonful of chicken essence and bring to a boil.

6. Put in the beef rolls and turn with a spatula to speed up the juice collection.

7. Put it in a casserole, hot and sour and refreshing.

Tips:
No salt was added during the whole process, and the saltiness of kimchi was strong enough.
The finished dishes are more reddish, but the pixels of the mobile phone are limited, and they are made at night, so they don't show their reddish colors.