Beef with Enoki Mushroom
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the oil in the pot to heat, put the chopped green onion in the pot, add the beef rolls and stir-fry until they are broken and serve.
2. Add a little oil and fry the spicy cabbage until the red oil is formed.
3. Add the enoki mushrooms that have been cleaned and dried in water and fry until soft.
4. Add water,
5. Put a spoonful of chicken essence and bring to a boil.
6. Put in the beef rolls and turn with a spatula to speed up the juice collection.
7. Put it in a casserole, hot and sour and refreshing.
Tips:No salt was added during the whole process, and the saltiness of kimchi was strong enough.
The finished dishes are more reddish, but the pixels of the mobile phone are limited, and they are made at night, so they don't show their reddish colors.
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