Beef with Fermented Bean Curd

Beef with Fermented Bean Curd

by Xiao Meng minor tune

4.9 (1)
Favorite
59

Difficulty

Easy

Time

1h

Serving

2

Fermented bean curd can not only be eaten as pickles with rice porridge, but also can be used for cooking. The dishes cooked with red-oil fermented bean curd are beautiful in color and delicious. Come try it~~~

Ingredients

Beef with Fermented Bean Curd

1. Prepare ingredients: 3 pieces of fermented bean curd with red oil, add water and stir to make a juice. Cut a section of scallion white, 2 slices of ginger and set aside

Beef with Fermented Bean Curd recipe

2. Cut green pepper shreds and set aside

Beef with Fermented Bean Curd recipe

3. Cut beef tendon into large pieces, boil a pot of boiling water, pour the beef, boil the bleeding water, remove and drain

Beef with Fermented Bean Curd recipe

4. After the oil is hot, add the scallions, ginger slices, and dried chilies, and sauté

Beef with Fermented Bean Curd recipe

5. Pour the beef and stir fry over high heat

Beef with Fermented Bean Curd recipe

6. Pour the fermented bean curd juice

Beef with Fermented Bean Curd recipe

7. Pour 4 spoons of white wine

Beef with Fermented Bean Curd recipe

8. Pour 2 spoons of light soy sauce

Beef with Fermented Bean Curd recipe

9. Pour in 1 tablespoon of salt

Beef with Fermented Bean Curd recipe

10. Add star anise

Beef with Fermented Bean Curd recipe

11. Add cinnamon

Beef with Fermented Bean Curd recipe

12. Add bay leaf

Beef with Fermented Bean Curd recipe

13. Add 3 bowls of water in a small bowl, stir fry, change to a pressure cooker, press for 30 minutes

Beef with Fermented Bean Curd recipe

14. After the beef is cooked, add green pepper shreds, stir fry, and collect the juice.

Beef with Fermented Bean Curd recipe

Tips:

Because the fermented bean curd sauce itself contains salt, you can add a moderate amount of salt.

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