Beef with Sauce

Name: Beef with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Beef (back tendon); Some clove; Some Amomum; Some nutmeg; Some Tsaoko; Some Fennel; Some star anise; Some Cinnamon; Some Licorice; 400ml Soy sauce; 100g Braised Soy Sauce

by Hot mom loves kitchen Cherry

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My son especially likes to eat beef. The beef soup made by himself is delicious and chewy. Whether it is sliced in the dipping sauce or cooked with the original broth of the boiled meat, it is very beautiful.
Winter is always the season for eating beef. Coupled with the traditional Chinese New Year holiday close to China, making a pot of sauced beef is a good choice for the whole family to eat meat or drink soup!
Thanks to Xinhe for providing June's special fresh soy sauce and June's fresh braised soy sauce. The stewed beef is very good!

Beef with Sauce

1. Wash beef, soak in cold water for two hours, soak in bleeding water

2. Cut the marinated beef into pieces larger than a fist

3. Put cold water in the pot, add the cooking wine and pepper, put the beef, boil, skim the foam

4. Remove the blanched beef and wash it in cold water, put it in the pot, put the green onion and ginger, and put it in the bag

5. Add 400 ml of June Fresh Special Fresh Soy Sauce, and nearly 100 ml of June Fresh Braised Soy Sauce

6. The fire is boiled, and the foam is skimmed again

7. After skimming the froth, turn to low heat and simmer for 2 hours.

8. Don't remove the stewed beef, just put it in the pot to absorb the taste of the original juice

Tips:
The various stewed meat ingredients written above, in fact, the ingredients contained in the sauce meat seasoning I bought from the supermarket, the noodles made from the original juice are particularly delicious.