1. Add meat in cold water and cook, and wait until the blood foam comes out to skim the foam. Remember to add more water, because it will take a long time to simmer
2. Add the ingredients all at once, haha, what you can add, and then taste the taste, it's best to have a stronger taste, because it needs to be stewed.
3. When the high heat is turned to low heat, let’s simmer until there is less soup, but you still need to leave a portion for soaking the meat. Cut all the meat and add the remaining soup to soak! Take it out and cut everything when you eat it!
Tips:You don’t have to watch it all the time after turning to a low heat, but don’t forget it, haha
