Dry Mix Beef Slices

Name: Dry Mix Beef Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Beef (back tendon); 15g Millet pepper; 60g peanut; 15g White garlic; a little White sesame; 10g ginger; 2 capsules star anise; 10ml Cooking Wine; 40g parsley; 3g salt

by Sweet talk

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Beef is one of the meat foods. China's per capita beef consumption is second only to pork. Beef has high protein content and low fat content and is delicious. It also contains zinc and magnesium, an antioxidant that helps synthesize protein and promote muscle growth. Zinc works with glutamate and vitamin B6 to strengthen the immune system. Magnesium supports the synthesis of protein, enhances muscle strength, and more importantly, improves the efficiency of insulin synthesis and metabolism.