Dry Mix Beef Slices
1.
The beef shank is cleaned and ready for use
2.
Ingredients are ready for use
3.
Add water to a boiling pot, add beef, star anise, millet pepper, coriander, cooking wine, ginger and cook until the beef is cooked through
4.
Pick up the beef, let it cool a bit, and slice it into thin slices
5.
Add garlic and salt to the cut beef and mix well
6.
Stir-fry peanuts and crush them, chop coriander and millet peppers separately
7.
Then add peanuts, millet pepper, and chopped coriander
8.
Stir until it is even
Tips:
Simple and no skill.