Dry Mix Beef Slices

Dry Mix Beef Slices

by Sweet talk

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Beef is one of the meat foods. China's per capita beef consumption is second only to pork. Beef has high protein content and low fat content and is delicious. It also contains zinc and magnesium, an antioxidant that helps synthesize protein and promote muscle growth. Zinc works with glutamate and vitamin B6 to strengthen the immune system. Magnesium supports the synthesis of protein, enhances muscle strength, and more importantly, improves the efficiency of insulin synthesis and metabolism.

Ingredients

Dry Mix Beef Slices

1. The beef shank is cleaned and ready for use

Dry Mix Beef Slices recipe

2. Ingredients are ready for use

Dry Mix Beef Slices recipe

3. Add water to a boiling pot, add beef, star anise, millet pepper, coriander, cooking wine, ginger and cook until the beef is cooked through

Dry Mix Beef Slices recipe

4. Pick up the beef, let it cool a bit, and slice it into thin slices

Dry Mix Beef Slices recipe

5. Add garlic and salt to the cut beef and mix well

Dry Mix Beef Slices recipe

6. Stir-fry peanuts and crush them, chop coriander and millet peppers separately

Dry Mix Beef Slices recipe

7. Then add peanuts, millet pepper, and chopped coriander

Dry Mix Beef Slices recipe

8. Stir until it is even

Dry Mix Beef Slices recipe

Tips:

Simple and no skill.

Comments

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