1. main ingreadient.
2. Chop the beef tendon into pieces for later use.
3. Wash the beef, blanch it, and remove blood foam.
4. Put the beef into an electric pressure cooker, add water, add soy sauce, cooking wine, sweet noodle sauce, green onion and ginger, aniseed, salt, and sugar to stew.
5. Stew for forty minutes until the beef is cooked and tender.
6. Blanch the rapeseed for later use.
7. Boil the lasagna in a pot under water, then remove it and put it in a bowl.
8. Pour the cooked lasagna into beef broth, add rapeseed, and serve with beef.
