Beef Tendon Wide Noodles

Name: Beef Tendon Wide Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef (back tendon); Some Beef tendon; Some Lasagna; Some rape; Some Soy sauce; Some Cooking Wine; Some shallot; Some ginger; Some Aniseed; Some salt; Some Sugar; Some Sweet noodle sauce

by Mint

4.7 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

My daughter loves gluttonous beef, the beef back gluten I bought, and tendons. The names of these beef parts are recommended to me by the owner of the beef shop, and they are all gluttonous. "

Beef Tendon Wide Noodles

1. main ingreadient.

2. Chop the beef tendon into pieces for later use.

3. Wash the beef, blanch it, and remove blood foam.

4. Put the beef into an electric pressure cooker, add water, add soy sauce, cooking wine, sweet noodle sauce, green onion and ginger, aniseed, salt, and sugar to stew.