Beef with Sauce
by Happy Zhizhu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the beef in clean water and squeeze it by hand once every 20 minutes to squeeze out the blood in the meat. Soak it for two hours and basically no blood.
2. Pour water and beef flat, add 10 grams of crushed ginger and cooking wine. After boiling, cook for 10 minutes. During this time, turn over the beef to remove the foam, remove and rinse, and drain the water.
3. Add 1500 grams of water to the pot, put all the ingredients in the pot except salt, and bring to a boil on high heat.
4. Put the blanched beef in the pot. After boiling, change the heat to low, as if it won’t open. Cook for one and a half hours, add salt and cook for 20 minutes, turn off the heat.
5. After cooking, if you are not in a hurry to eat, you can continue to soak in the pot until the soup is cold.
6. When slicing, cut crosswise (cutting the knife perpendicular to the tendon fiber), put it on a plate and serve it on the table, it is full of fragrance
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