Beef with Sauce

Name: Beef with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 kg Beef Shank; 6 segments very light blue; 2 pieces ginger; 3 pcs Stew package; 2 tbsp Sweet noodle sauce; Some salt; Some Chicken Essence; 2 tbsp Soy sauce; 2 tbsp Cooking Wine; Some crystal sugar

by 1363777842

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Beef with sauce is an important dish on our New Year's dinner table. Because my dad’s craftsmanship is very good, the sauce beef made is very popular with relatives and friends. Therefore, before the New Year, Dad will do a lot better. After I got married, I started making sauce beef on my own. It's slightly different from my father's style. "

Beef with Sauce

1. Wrap the ingredients in a non-woven fabric

2. Packaged

3. Put the raw beef into the pot, add pure water to boil

4. Adding cooking wine soy sauce

5. Life Beef Fei Shui II Put the boiled beef cubes into the pot, put in pure water, boil on high heat, and add ingredients after turning to low heat. All ingredients are wrapped in gauze or non-woven fabric. This will keep the soup clean and simmer for 45 minutes at three low heat. Chopsticks can be inserted through. 4. After cooking the beef, let it cool and put it in the refrigerator to tighten, then take it out and slice it and place it on a plate. Commonly used sauces: garlic sauce with light soy sauce, balsamic vinegar, oyster sauce for dipping

Tips:
The whole beef needs to be soaked in water in advance to remove the blood.
The beef must be thoroughly cooked in the second feishui, and the beef is not required to be completely boiled for the first time. Because it will be heated again afterwards, it will affect the taste