Beef with Sauce

Beef with Sauce

by I am Fat Pig

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Authentic or not is not important to Momma Pig. Momma pig values whether the ingredients are easy to buy, the method is easy to operate, and the taste is delicious.
Sauce beef-that thick flavor, moderate chewy. Bo'er's grandfather likes to eat this bite, and every time he is done well, he can hold a few more chopsticks. "

Ingredients

Beef with Sauce

1. Change the beef to a knife, and use large grains of salt and pepper powder to make a spa for the beef. Put it in the fresh-keeping box and keep it in the refrigerator for 24 hours. (If it is to fry the salt and pepper in a dry pan, it will be more fragrant, the weather is too hot, I am lazy. Hey)

Beef with Sauce recipe

2. After 24 hours, clean the meat. Hot water in a pot of cold water. Skim the scum from the beef broth after flying water

Beef with Sauce recipe

3. One spoon each of dried yellow sauce, noodle sauce, and bean sauce, 4 pieces of rock sugar (about the size of the first section of the thumb), one spoon of cooking wine, and 2 spoons of water. After adjusting, put them in a steamer and steam for ten minutes.

Beef with Sauce recipe

4. Put the beef after flying water, the steamed sauce, all the stewed meat ingredients, green onion, ginger, salt (appropriate amount), and beef broth (the soup just after flying water) into the casserole, boil for five minutes on high heat, then low heat Simmer for an hour and a half

Beef with Sauce recipe

5. The time can be flexibly shortened or extended according to the size of the meat. Do not open the lid after the simmering is finished, continue to let the remaining temperature continue to simmer.

Beef with Sauce recipe

6. After natural cooling, put the soup and beef in the refrigerator to soak for more than 24 hours to ensure that the flavor is more intense. In order to prevent the smell in the refrigerator, I use the crisper to refrigerate.

Beef with Sauce recipe

7. Cut into wrappers and pour in the dipping sauce and coriander. Fragrant cheeks.

Beef with Sauce recipe

Tips:

1. Turn the beef over during the stewing process to make the beef evenly flavourful.
Don't stew too badly, because it's too bad to slice. Generally, chopsticks can easily penetrate the meat.
2. Don't cut the meat too small when changing the knife, the meat will shrink after being cooked.
3. The stew spices can also be wrapped in gauze, but I always think that the white gauze will taste weak, so I use a colander every time after the stew is finished.

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