1. Rinse the surface of beef tendon with clean water.
2. Cut in half from the middle.
3. Prepare ginger, garlic, sugar, salt, pepper, and soybean paste.
4. Put the beef in a pressure cooker, add water and all seasonings.
5. After the pan is deflated, press on medium heat for 40 minutes.
6. The beef is soaked in the soup for a long time.
7. Take the beef out and slice it, dip it in garlic and serve.
