1. Beef tendon Xianjing
2. Cut the beef tendon in half, cook in cold water, add sliced ginger, boil, turn off the heat and remove
3. Move to a saucepan, add water, then add appropriate amount of green onion, ginger slices, star anise, Chinese pepper, tangerine peel, first bring to a boil, then change to medium heat and simmer for 40 minutes. Turn off the heat
4. Stuffed into the pot until it cools naturally and remove it
5. Cut into beef slices
6. Add tempeh sauce, old village oyster sauce, pure fragrant sesame oil, garlic in a large bowl
7. Pour the beef slices and stir evenly
8. Finally, sprinkle with coriander, green and red pepper, and mix it a few times.
9. The tender and delicious beef with sauce is on the table!
