Beef with Sauce

Name: Beef with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tendon of cow; Some very light blue; Some Sliced ginger; Some pepper; Some star anise; Some Tangerine peel; Some garlic; Some Green and red pepper shreds; Some parsley; Some Lee Kum Kee Old Chong Oyster Sauce; Some Lee Kum Kee Pure Fragrant Sesame Oil; Some Lee Kum Kee Flavored Black Bean Sauce

by Silent rain

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I have made braised beef. This is the first time that white sliced beef is mixed with white sliced beef, but the effect is quite good. These sauces are very harmonious and delicious when combined together. Later, white sliced meat and white sliced chicken are mixed. You can eat it like this! "

Beef with Sauce

1. Beef tendon Xianjing

2. Cut the beef tendon in half, cook in cold water, add sliced ginger, boil, turn off the heat and remove

3. Move to a saucepan, add water, then add appropriate amount of green onion, ginger slices, star anise, Chinese pepper, tangerine peel, first bring to a boil, then change to medium heat and simmer for 40 minutes. Turn off the heat