Beef with Sauce
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Beef with sauce
1. Pour salt and pepper in the pot and stir fry until fragrant
2. Pour the tendon meat into the bowl, pour the freshly fried pepper and marinate for 1-2 days
3. Angelica, cumin, cinnamon, fragrant leaf, anise, star anise, tangerine peel, ginger bag into the seasoning bag
4. Pour water in the pot
5. Put beef
6. Pour the green onion and ginger into the blanched water to remove the smell and blood
7. Pour water into the pot, put the beef cold water into the pot, pour soy sauce, dark soy sauce, rock sugar, soy sauce, sweet noodles, salt, onion, ginger
8. Put in the seasoning bag
9. Simmer for 1 hour, turn off the heat and simmer for 1 hour
10. carry out
