Beef with Sauce

Name: Beef with Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Beef Shank; 5g salt; 5g pepper; Some Angelica dahurica; Some Fennel; Some star anise; Some Cinnamon; Some ginger; Some Tangerine peel; Some Bay leaf; 25g Soy sauce; 7g Sweet noodle sauce; 15g crystal sugar

by Food Diary

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Beef with sauce

Beef with Sauce

1. Pour salt and pepper in the pot and stir fry until fragrant

2. Pour the tendon meat into the bowl, pour the freshly fried pepper and marinate for 1-2 days

3. Angelica, cumin, cinnamon, fragrant leaf, anise, star anise, tangerine peel, ginger bag into the seasoning bag

4. Pour water in the pot

5. Put beef

6. Pour the green onion and ginger into the blanched water to remove the smell and blood

7. Pour water into the pot, put the beef cold water into the pot, pour soy sauce, dark soy sauce, rock sugar, soy sauce, sweet noodles, salt, onion, ginger