Beef with Sour Soup and Golden Needles

Name: Beef with Sour Soup and Golden Needles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fat cow; 50g Rice noodles; 200g Enoki mushroom; 2 pieces Chives; 1 chili; 3 cloves garlic; 20 capsules pepper; 3 tablespoons Cooking Wine; 2 tbsp Yellow chili sauce; 2g Sugar; 1 ginger

by My name is a fish

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today the fish is going to share with you the sour soup golden needle beef, enoki mushroom and beef beef are a perfect match, enoki mushroom, vermicelli, beef beef with sour chili sauce, cooked in a pot, sour and spicy, very delicious, the enoki mushroom is sour and tender It’s slippery, fattened beef is tender and not firewood, and it’s completely warm to eat. If you eat a large bowl like this, it will cost 48 yuan a serving. If you make it yourself, the cost is only 25 yuan. Fat beef is half a catty, and the food is really good. Enjoyable. "

Beef with Sour Soup and Golden Needles

1. Prepare ingredients.

Beef with Sour Soup and Golden Needles recipe

2. Put the pepper in the hot pan and fry it until fragrant, remove the pepper, add garlic slices and fry until fragrant, add 600 ml of boiling water, add cooking wine, yellow chili sauce and sugar to a boil.

3. When cooking the soup, another pot separates the vermicelli and the enoki mushrooms to blanch the water. The vermicelli is easy to cook and is blanched afterwards.

4. The fans are easy to cook and blanch afterwards.

5. Blanch the water and boil it directly in the soup. Bring to a boil and simmer for half a minute.

6. Remove the vermicelli and enoki mushrooms out of the enlarged bowl.

7. Add ginger and cooking wine to the pot and bring it to a boil. Turn off the heat immediately after boiling, and blanch the beef in the pot for 30 seconds to remove.

8. Put the fattened cow directly into the sour soup and bring it to a boil and immediately turn off the heat.

9. Pour the fat beef into a large bowl along with the soup.

10. Sprinkle with chopped green onion and chili, put a little oil in a pot and heat it on high heat, and pour it on the beef. The beef with sour powder and golden needles is just fine.