[beef with Spicy Sauce] Delicious Appetizers

Name: [beef with Spicy Sauce] Delicious Appetizers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; Some Lee Kum Kee Flavored Black Bean Sauce; Some Lee Kum Kee Oyster Sauce; Some Lee Kum Kee Sesame Oil; Some Scallions; Some Sliced ginger; Some green pepper; Some Red pepper; Some garlic; Some parsley; Some Stew

by Little Chef's Fragrance

4.9 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Beef is high in protein and low in fat. It is a kind of meat that my family eats more often. I bought some beef tendon the day before yesterday, cooked it, and mixed it with Lee Kum Kee's tempeh sauce, oyster sauce, and sesame oil. It tasted great! "

[beef with Spicy Sauce] Delicious Appetizers

1. Rinse the beef shank, soak it in clean water for half an hour, pour out the blood and rinse it off.

2. Cut the green onion into sections, slice the ginger, and put the stewed meat into the material box or wrap it with clean gauze.

3. Fill the pot with water, add green onion, ginger slices, and braised pork. Pressure cooker "stewed meat key" or cook in a casserole until cooked through.

4. Let the cooked beef tendon cool and cut into pieces.

5. Mix the sliced beef with Lee Kum Kee flavored black bean sauce, Lee Kum Kee oyster sauce, Lee Kum Kee sesame oil, shredded green onion, coriander, shredded green and red pepper, and minced garlic.