Beer Duck Hot Pot

Name: Beer Duck Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Old duck; 600ml beer; 300g Sour Bamboo Shoot; 200g onion; 300g potato; 300g Gourd; 200g Pleurotus eryngii; 300g carrot; 50g Dried chili; 10g ginger; 2 pcs star anise; 5ml Chili oil; 2 pieces Thick soup treasure

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The joy of pot lies in its fun. Friends and relatives gather around the hot pot, cook and scald, and eat and chat. It is rich and frugal, and the joy is endless.
Winter is hot pot season again. It's better to meet friends and eat hot pot together. You have to wait a long time for delicious hot pot restaurants outside. If you don't want to eat hot pot restaurants, I thought to myself that it's so troublesome, it's better to make it yourself at home. Beer duck hot pot can be easily made at home. Beer duck hot pot is a hot pot that has emerged in recent years. The bottom of the pot is made of beer, old duck, and sour bamboo shoots. "

Beer Duck Hot Pot

1. Prepare ingredients: old duck, beer, onions, thick soup, sour bamboo shoots, dried peppers, potatoes, gourd gourd, eryngii mushroom, carrots, etc.

2. In a cold pan, put the old duck skin on the bottom of the pan, and fry on low heat until the oil comes out. Change to medium heat;

3. All the old duck oil comes out, add star anise, ginger, spicy soy sauce and stir fry evenly;

4. Add chili and sour bamboo shoots and stir-fry for fragrance;

5. Add onions and stir fry;

6. Add 2 pieces of thick soup and salt and stir fry;

7. Add beer to boil;

8. Make the bottom of the pot and add your favorite ingredients: eryngii mushrooms, carrots, gourds, potatoes, etc. and cook them;

Tips:
1. The pot bottom soup of beer duck is all made with beer;
2. If the soup is less, you can add a small amount of water, or continue to add beer;
3. Dried chili is more fragrant than raw chili;
4. Other dishes can be added as you like.